Back to Show
PBS News Hour
Back in the kitchen, Ruth Reichl tastes lifesaving comfort
Ruth Reichl, one of the country's most prominent food writers since the 1970s, was editor of the nation's oldest food and wine magazine for a decade. Then in 2009, Gourmet was abruptly shut down by the publisher. Out of a job, what did Reichl do? She hunkered down and started cooking. She talks to Jeffrey Brown about her new book, "My Kitchen Year."
Support Provided By
57:46
February 23, 2026 - PBS News Hour full episode
57:46
February 20, 2026 - PBS News Hour full episode
57:46
February 19, 2026 - PBS News Hour full episode
57:46
February 18, 2026 - PBS News Hour full episode
57:46
February 17, 2026 - PBS News Hour full episode
57:46
February 16, 2026 - PBS News Hour full episode
57:46
February 13, 2026 - PBS News Hour full episode
57:46
February 12, 2026 - PBS News Hour full episode
57:46
February 11, 2026 - PBS News Hour full episode
57:46
February 10, 2026 - PBS News Hour full episode
56:45
February 9, 2026 - PBS News Hour full episode
57:46
February 6, 2026 - PBS News Hour full episode