Up Next
Back to Show
PBS News Hour
Can the seafood industry get Americans to eat local fish?
Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating exported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a company that's promoting seafood caught at home.
Support Provided By
57:46
January 14, 2026 - PBS News Hour full episode
57:46
January 13, 2026 - PBS News Hour full episode
57:46
January 12, 2026 - PBS News Hour full episode
26:52
January 11, 2026 - PBS News Weekend full episode
26:44
January 10, 2026 - PBS News Weekend full episode
56:44
January 9, 2026 - PBS News Hour full episode
57:46
January 8, 2026 - PBS News Hour full episode
57:46
January 7, 2026 - PBS News Hour full episode
56:42
January 6, 2026 - PBS News Hour full episode
57:46
January 5, 2026 - PBS News Hour full episode
26:45
January 4, 2026 - PBS News Weekend full episode
26:45
January 3, 2026 - PBS News Weekend full episode