Back to Show
PBS News Hour
Can the seafood industry get Americans to eat local fish?
Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating exported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a company that's promoting seafood caught at home.
Support Provided By
26:35
October 31, 2020 - PBS NewsHour Weekend full episode
26:40
October 18, 2020 - PBS NewsHour Weekend full episode
26:35
October 17, 2020 - PBS NewsHour Weekend full episode
25:32
October 11, 2020 - PBS NewsHour Weekend full episode
25:22
October 10, 2020 - PBS NewsHour Weekend full episode
27:29
October 4, 2020 - PBS NewsHour Weekend full episode
26:48
October 3, 2020 - PBS NewsHour Weekend full episode
28:18
September 27, 2020 - PBS NewsHour Weekend full episode