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PBS News Hour
Food may not be the answer to world peace, but it’s a start
How he went from dunking breaded clams in hot grease to becoming a famous chef and television personality, Anthony Bourdain has no idea. But he says he learned everything he needed to know about life -- and gained self respect -- by working as a dishwasher. He gives his Brief but Spectacular take on vegetarians, being a bad boy and why he thinks brunch is ridiculous.
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