Up Next
Back to Show
PBS News Hour
How Michael Pollan Learned to Make Traditional Korean Kimchi
Michael Pollan reads a passage from his new book, "Cooked," in which he tells the story of how he learned to make homemade traditional kimchi. His teacher, a Korean woman, taught him the difference between "tongue taste" vs. "hand taste" and the role of the cook in developing the flavors.
Support Provided By
Season

26:45
May 4, 2025 - PBS News Weekend full episode

26:44
May 3, 2025 - PBS News Weekend full episode

56:45
May 2, 2025 - PBS News Hour full episode

56:42
May 1, 2025 - PBS News Hour full episode

56:44
April 30, 2025 - PBS News Hour full episode

56:45
April 29, 2025 - PBS News Hour full episode

56:45
April 28, 2025 - PBS News Hour full episode

26:45
April 27, 2025 - PBS News Weekend full episode

26:45
April 26, 2025 - PBS News Weekend full episode

57:46
April 25, 2025 - PBS News Hour full episode

57:46
April 24, 2025 - PBS News Hour full episode

57:46
April 23, 2025 - PBS News Hour full episode