Up Next
Back to Show
PBS News Hour
How ‘upcycling’ food is gaining momentum
“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer Mary Beth Durkin report on this growing food movement as part of NewsHours “Waste Not, Want Not” series.
Support Provided By

57:46
October 15, 2025 - PBS News Hour full episode

57:46
October 14, 2025 - PBS News Hour full episode

57:46
October 13, 2025 - PBS News Hour full episode

26:45
October 12, 2025 - PBS News Weekend full episode

26:45
October 11, 2025 - PBS News Weekend full episode

57:46
October 10, 2025 - PBS News Hour full episode

57:46
October 9, 2025 - PBS News Hour full episode

57:46
October 8, 2025 - PBS News Hour full episode

57:46
October 7, 2025 - PBS News Hour full episode

56:45
October 6, 2025 - PBS News Hour full episode

26:45
October 5, 2025 - PBS News Weekend full episode

26:45
October 4, 2025 - PBS News Weekend full episode