Back to Show
PBS News Hour
Organic food pioneer shares life’s work, from farm to table
From a farm in the Austrian Alps, to the first certified organic restaurant in the United States, chef and natural food advocate Nora Pouillon tells her life story in a new book, "My Organic Life." Jeffrey Brown offers a taste of Pouillon’s memoir and how she’s helped change food culture in America.
Support Provided By
57:46
January 30, 2026 - PBS News Hour full episode
57:46
January 29, 2026 - PBS News Hour full episode
57:46
January 28, 2026 - PBS News Hour full episode
57:46
January 23, 2026 - PBS News Hour full episode
57:46
January 27, 2026 - PBS News Hour full episode
57:46
January 22, 2026 - PBS News Hour full episode
57:46
January 26, 2026 - PBS News Hour full episode
57:46
January 21, 2026 - PBS News Hour full episode
57:46
January 20, 2026 - PBS News Hour full episode
57:46
January 19, 2026 - PBS News Hour full episode
57:46
January 16, 2026 - PBS News Hour full episode
56:46
January 15, 2026 - PBS News Hour full episode