Up Next
Back to Show
Original Fare
Bodega Bay Campside Clams
Season 1
Episode 1
Let's forage! Actually, "foraging” is too delicate a word to describe a morning spent elbow deep in thick mud tugging and pulling clams from deep in the muck. Join Hank Shaw as he takes Kelly into the foggy waters of Bodega Bay California on the hunt for gaper clams. WARNING: This video contains sensitive language.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
19:43
What are the common ingredients among America's best artisans? Dedication and patience.
14:56
You know the saying: A woman's place is in the ... distillery. Wait, what?
18:26
Kelly visits an organic turkey farm to see how they raise their turkeys differently.
19:34
Kelly returns to her roots: a tiny farm town of 200 in Missouri.
20:58
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
11:04
Food fulfills more than just a physical need, it can build confidence, hope and community.
16:10
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
16:38
This week, Kelly explores what it means to be a responsible meat eater.
10:30
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
18:56
In America, chicken is easy and accessible. But at what cost?
9:26
Learn about truffles, one of the world's most delicate and expensive luxuries.