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Cattle Harvest in Paso Robles
Season 1
Episode 11
Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.
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5:10
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.
6:00
How important is the treatment of animals? Could you hunt wild boar for your own pork?
5:02
Think it doesn't matter if your liquor comes from local ingredients? Think again.
3:42
The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.
9:41
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.
4:32
Want a taste of great southern BBQ? Look no further than the ultimate pitmaster.
6:22
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.
3:30
Learn how to make a killer cocktail to get your Holiday party rocking.
2:32
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?
7:03
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?
5:25
We all know wine starts on a vine and ends up in a bottle. But what happens in between?
2:51
Where can you forage through town to cook the most local, sustainable steak frites?