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Raw Milk vs. Pasteurized

Raw Milk vs. Pasteurized

Season 2 Episode 8
6:00
Salmon Fishing on Kodiak Island

Salmon Fishing on Kodiak Island

Season 2 Episode 9
7:33
Kodiak Island Food Traditions

Kodiak Island Food Traditions

Season 2 Episode 10
8:39
How to Cook Alaska Style

How to Cook Alaska Style

Season 2 Episode 11
6:00
The Secret Behind Wisconsin Cheese

The Secret Behind Wisconsin Cheese

Season 2 Episode 12
6:00
How to Make the World's Best Chocolate

How to Make the World's Best Chocolate

Season 2 Episode 13
7:36
Original Fare Holiday Special

Original Fare Holiday Special

Season 2 Episode 14
6:24
The Truffle Hunt

The Truffle Hunt

Season 2 Episode 15
9:26
The Insides

The Insides

Season 3 Episode 1
16:38
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Original Fare

Crottin de Chavignol

Season 2 Episode 7

Meet a real French affineur to see why they might have the coolest job of all -- cheese expert. Then, see how the famous Crottin de Chavignol tart is made.

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Season
Original Fare Holiday Special
6:24
Kelly visits the Piedmont region of Italy for a holiday meal.
How to Make the World's Best Chocolate
7:36
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
The Secret Behind Wisconsin Cheese
6:00
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
How to Cook Alaska Style
6:00
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
Kodiak Island Food Traditions
8:39
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
Salmon Fishing on Kodiak Island
7:33
Learn why nothing is more integral to Alaskan culture than salmon.
Raw Milk vs. Pasteurized
6:00
French cheesemakers face a difficult decision: raw milk or pasteurized?
Chevre (Goat Cheese)
5:58
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
Homemade Rhubarb Hard Candy
5:58
Discover how to turn your favorite farmers market finds into a sweet treat.
Salt of the Earth
6:00
Salt is one of man's oldest and most important ingredients. Where does it come from?
The Beginner's Guide to Foraging
6:00
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
The Boar Hunt, Part 2
5:10
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.
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