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Original Fare
Going Home
Season 3
Episode 6
Kelly returns to her roots: a tiny farm town of 200 in Missouri. She explores how agriculture has changed and evolved, while comforting her own dark past.
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18:26
Kelly visits an organic turkey farm to see how they raise their turkeys differently.
20:58
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
11:04
Food fulfills more than just a physical need, it can build confidence, hope and community.
16:10
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
10:30
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
18:56
In America, chicken is easy and accessible. But at what cost?
