Up Next
Back to Show
Original Fare
How To Build a Holiday Bar
Season 1
Episode 14
Learn how to make a killer cocktail to get your Holiday party rockin'? Music: "We Run Hot; We Run Cold" by The Agrarians (http://enjoplinrealetime.blogspot.com/) "Get There Fast" by Yellowknife http://facebook.com/yellowknifemusic "Mary wants my beat" by Boris & Olivier (http://freemusicarchive.org/music/Boris__Olivier/Holiday_On/111_2010-03_track2)
Support Provided By
5:10
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.
6:00
How important is the treatment of animals? Could you hunt wild boar for your own pork?
5:02
Think it doesn't matter if your liquor comes from local ingredients? Think again.
3:42
The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.
9:41
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.
6:22
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.
2:32
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?
7:03
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?
5:25
We all know wine starts on a vine and ends up in a bottle. But what happens in between?
2:51
Where can you forage through town to cook the most local, sustainable steak frites?