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How to PDX

How to PDX

Season 1 Episode 8
2:43
Central Coast Steak Frites

Central Coast Steak Frites

Season 1 Episode 9
2:51
Grape Harvesting in Paso Robles

Grape Harvesting in Paso Robles

Season 1 Episode 10
5:25
Cattle Harvest in Paso Robles

Cattle Harvest in Paso Robles

Season 1 Episode 11
4:47
Duck Hunting in Northern California

Duck Hunting in Northern California

Season 1 Episode 12
7:03
Thanksgiving Wine Pairings

Thanksgiving Wine Pairings

Season 1 Episode 13
2:32
How To Build a Holiday Bar

How To Build a Holiday Bar

Season 1 Episode 14
3:30
Oyster Roast in Charleston

Oyster Roast in Charleston

Season 1 Episode 15
6:22
The Pitmaster

The Pitmaster

Season 1 Episode 16
4:32
How To Elevate Your Fresh Catch

How To Elevate Your Fresh Catch

Season 1 Episode 18
3:42
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Original Fare

How Weather Impacts Wine

Season 1 Episode 7

Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing season weather is when picking a vintage and food pairing. Music: Cherry from the Royalty Free Music Vintage Music Album: https://itunes.apple.com/us/album/royalty-free-music-vintage/id438086938

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Season
Original Fare Holiday Special
6:24
Kelly visits the Piedmont region of Italy for a holiday meal.
How to Make the World's Best Chocolate
7:36
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
The Secret Behind Wisconsin Cheese
6:00
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
How to Cook Alaska Style
6:00
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
Kodiak Island Food Traditions
8:39
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
Salmon Fishing on Kodiak Island
7:33
Learn why nothing is more integral to Alaskan culture than salmon.
Raw Milk vs. Pasteurized
6:00
French cheesemakers face a difficult decision: raw milk or pasteurized?
Crottin de Chavignol
6:30
Meet a real French affineur to see why they might have the coolest job of all.
Chevre (Goat Cheese)
5:58
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
Homemade Rhubarb Hard Candy
5:58
Discover how to turn your favorite farmers market finds into a sweet treat.
Salt of the Earth
6:00
Salt is one of man's oldest and most important ingredients. Where does it come from?
The Beginner's Guide to Foraging
6:00
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
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