Back to Show
Original Fare
Light of Hope
Season 3
Episode 4
Food can provide more than just physical strength -- it can build confidence, hope and community. Kelly visits Light of Hope, a school for rescued girls near Nairobi, Kenya. She gets a lesson in chapati, a traditional Kenyan flatbread, and sees first-hand how the school is building a community of strong, smart, confident women.
Support Provided By
6:00
How important is the treatment of animals? Could you hunt wild boar for your own pork?
5:02
Think it doesn't matter if your liquor comes from local ingredients? Think again.
3:42
The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.
9:41
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.
6:22
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.
2:32
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?
7:03
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?
5:25
We all know wine starts on a vine and ends up in a bottle. But what happens in between?
2:51
Where can you forage through town to cook the most local, sustainable steak frites?