Up Next
Back to Show
Original Fare
Locally-Sourced Liquor in North Carolina
Season 1
Episode 19
Think it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC.
Support Provided By
5:10
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.
6:00
How important is the treatment of animals? Could you hunt wild boar for your own pork?
3:42
The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.
9:41
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.
6:22
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.
2:32
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?
7:03
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?
5:25
We all know wine starts on a vine and ends up in a bottle. But what happens in between?
2:51
Where can you forage through town to cook the most local, sustainable steak frites?