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The Pitmaster

The Pitmaster

Season 1 Episode 16
4:32
How To Elevate Your Fresh Catch

How To Elevate Your Fresh Catch

Season 1 Episode 18
3:42
The Boar Hunt, Part 1

The Boar Hunt, Part 1

Season 2 Episode 1
6:00
The Boar Hunt, Part 2

The Boar Hunt, Part 2

Season 2 Episode 2
5:10
The Beginner's Guide to Foraging

The Beginner's Guide to Foraging

Season 2 Episode 3
6:00
Salt of the Earth

Salt of the Earth

Season 2 Episode 4
6:00
Homemade Rhubarb Hard Candy

Homemade Rhubarb Hard Candy

Season 2 Episode 5
5:58
Chevre (Goat Cheese)

Chevre (Goat Cheese)

Season 2 Episode 6
5:58
Crottin de Chavignol

Crottin de Chavignol

Season 2 Episode 7
6:30
Raw Milk vs. Pasteurized

Raw Milk vs. Pasteurized

Season 2 Episode 8
6:00
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Oyster Roast in Charleston

Season 1 Episode 15

Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.

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Season
How to PDX
2:43
From candy to craft beers to tea, meet the mad scientists called artisans in Portland.
How Weather Impacts Wine
1:36
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?
Brunch on a Budget in Portland
6:01
Need a spicy brunch on a budget that will impress your guests? Easier than you think.
Texas Hill Country Wine
1:42
Something big is happening in Texas. They are making good wine!
Dove Hunting in Dallas
7:17
This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.
Pinot Noir in Washington
2:01
Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.
Crabbing in Seattle with Alice Currah
6:12
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.
Bodega Bay Campside Clams
4:47
Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.
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