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The Story of Coffee
Season 3
Episode 13
Kelly heads to Colombia, the land of Juan Valdez, to learn not only how coffee beans are grown, but to also explore the deeper connection between coffee and the people who grow it. She also gets a wake-up call about the economics of the industry. Returning home, she visits HC Valentine in Alabama to learn first-hand how important the roasting process is to great coffee.
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25:14
Kelly heads to the wide open spaces of Eastern Oregon by way of motorcycle.
26:01
Kelly heads down the Amazon to meet the people that have lived off the land for centuries.
26:13
Kelly takes a trip across California to see the farm-to-table movement's impact.
9:16
Kelly learns what separates Wagyu beef from other grades and sees if she can taste it.
27:47
Snow! Whisky! Sled dogs! Kelly gets an adventure in Canada's wild and mysterious north.
19:43
What are the common ingredients among America's best artisans? Dedication and patience.