Back to Show
Original Fare
The Story of Coffee
Season 3
Episode 13
Kelly heads to Colombia, the land of Juan Valdez, to learn not only how coffee beans are grown, but to also explore the deeper connection between coffee and the people who grow it. She also gets a wake-up call about the economics of the industry. Returning home, she visits HC Valentine in Alabama to learn first-hand how important the roasting process is to great coffee.
Support Provided By
14:56
You know the saying: A woman's place is in the ... distillery. Wait, what?
18:26
Kelly visits an organic turkey farm to see how they raise their turkeys differently.
19:34
Kelly returns to her roots: a tiny farm town of 200 in Missouri.
20:58
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
11:04
Food fulfills more than just a physical need, it can build confidence, hope and community.
16:10
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
16:38
This week, Kelly explores what it means to be a responsible meat eater.
10:30
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
18:56
In America, chicken is easy and accessible. But at what cost?
9:26
Learn about truffles, one of the world's most delicate and expensive luxuries.
6:24
Kelly visits the Piedmont region of Italy for a holiday meal.