Back to Show
Original Fare
Thanksgiving Wine Pairings
Season 1
Episode 13
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare pairs their favorite wines with a stuffing recipe.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

6:24
Kelly visits the Piedmont region of Italy for a holiday meal.

7:36
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.

6:00
Kelly heads north to discover exactly what is so special about Wisconsin cheese.

6:00
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.

8:39
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.

7:33
Learn why nothing is more integral to Alaskan culture than salmon.

6:00
French cheesemakers face a difficult decision: raw milk or pasteurized?

6:30
Meet a real French affineur to see why they might have the coolest job of all.

5:58
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.

5:58
Discover how to turn your favorite farmers market finds into a sweet treat.

6:00
Salt is one of man's oldest and most important ingredients. Where does it come from?

6:00
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.