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Pati's Mexican Table
A Queen in the Land of the Gods
Season 6
Episode 603
Pati is in the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is dedicated to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati’s kitchen, Abigail inspires rustic Oaxacan recipes, including chicken with oregano and garlic, grilled corn salad, and burnt milk ice cream with animal crackers.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.