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Pati's Mexican Table
Altata, Hidden Gem by the Sea of Cortez
Season 8
Episode 802
Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacán with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town reinvents itself from sleepy fishing village to first class tourist destination. Pati stops in restaurants serving up fresh fish, oysters and shrimp and prepares a seafood feast.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
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26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.