Access to this video is a benefit for members through
Back to Show
Pati's Mexican Table
Backyard Picnic
Season 4
Episode 413
Pati is throwing a picnic for family and friends in her backyard. She’ll make some of her favorite “picnic foods” and serve everyone outside picnic-style. It also happens to be her husband Dany’s birthday, so a big surprise is in store! Recipes include Crazy Sandwich with Chicken, Refried Beans, Plantain and Avocado, Potato and Poblano Rajas Salad, Mango Puff and Grapefruit and Guava Spritzer.
Support Provided By
Season
26:46
Pati checks out Texas style BBQ in Mexico.
26:46
Pati stops by to two very different style Cantinas in Monterrey.
26:46
Pati learns how Monterrey is exploring farm-to-table efforts.
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:46
Pati heads to two must-visit restaurants serving traditional stews.
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Unlock with PBS Passport
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Unlock with PBS Passport
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
Unlock with PBS Passport
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Unlock with PBS Passport
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.