Skip to main content
Sisters, Stew, and Sass

Up Next

The Nectar of the Mayan Gods

The Nectar of the Mayan Gods

Season 12 Episode 1201
26:25
Guayabera World

Guayabera World

Season 12 Episode 1202
26:25
Flavors of Merida

Flavors of Merida

Season 12 Episode 1203
26:25
A Family Affair

A Family Affair

Season 12 Episode 1204
26:25
Ode to the Egg

Ode to the Egg

Season 12 Episode 1205
26:25
Yucatán Meats

Yucatán Meats

Season 12 Episode 1206
26:25
Recados

Recados

Season 12 Episode 1207
26:25
Maya Today

Maya Today

Season 12 Episode 1208
26:25
Pink

Pink

Season 12 Episode 1209
26:25
A Mayan League of their Own

A Mayan League of their Own

Season 12 Episode 1210
26:25
Pati's Mexican Table Season 14

My Heart, My Home

Season 14 Episode 1401
26:46
Colors of Creativity

Colors of Creativity

Season 14 Episode 1402
26:46
Back to Show
Pati's Mexican Table

Sisters, Stew, and Sass

Season 11 Episode 1102

Don’t complain, don’t ask for the bathroom, and definitely don’t ask for salt. On the river Ramos, two sisters - who didn’t ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Ten minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos.

Support Provided By
Season
Friendship Bridge
27:52
Pati wraps up her journey through Coahuila with a world-famous dish and a place that unites nations.
Even the Rocks
27:47
A butcher's secrets and a riverside feast reveal the heart of Sabinas' culinary traditions.
Coahuila Refuge
27:32
Pati learns about Coahuila's legacy as a refuge for Africans escaping slavery in El Nacimiento.
Where the Bison Roam
26:57
Pati experiences the foodways of the Ndé Nation, the Indigenous culture of Cuatro Ciénegas.
Dates, Dreams and Dance
27:21
The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.
The Crawling Vine
27:59
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
Time Stops at The Valley of the Ducks
27:56
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
The Desert's Treasures
27:56
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
From Dinosaurs to Cowboys
28:01
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
For Love and Family
26:46
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
Passion in Every Bite
26:46
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
The Rural Heart
26:46
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Active loading indicator