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Pati's Mexican Table
Cancun: We Meet Again
Season 5
Episode 510
When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer’s paradise, Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan Wontons. She also experiences the fusion of traditional Mexican cuisine with an international twist, like Tuna Tartar Kibi and Cold Pork Belly Salad at Casa de Cristian Morales.
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.