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Pati's Mexican Table
Canyon Cuisine
Season 13
Episode 1302
For the indigenous Rarámuri people, long-distance running through Chihuahua’s majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader María Monarca teaches Pati about the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as “chacales.”
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26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
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26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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26:45
Pati visits unique spots where food and art intersect in Guadalajara.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
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26:45
Pati gets a true taste of Sonoran ranch food.