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Pati's Mexican Table

Carne Asada with La Familia

Season 9 Episode 904

Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition — carne asada. Then, for dessert, a whipped peanut buttercream and grape galette.

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Surfside Eats
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26:45
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
Mocorito, The Land of Chilorio
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
El Chepe, Railway to the Past
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26:45
Pati rides the El Chepe railway andl tours the train’s kitchen
Jinetes, Adventure in the Mountains
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
El Fuerte, Magic Town
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26:45
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
A Taste of Mazatlán
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26:45
Pati meets up with two close friends for a local's tour of Mazatlán.
Los Mochis, Street Taco Favorites
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
South by South of the Border with Vivian Howard
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
Altata, Hidden Gem by the Sea of Cortez
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
A Local's Tour of Culiacán
26:45
Pati visits Culiacán and creates recipes inspired by the experience.
Mex’d Up American Regional Favorites
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
Photographic Food Memories
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26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
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