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Tradition and Innovation

Tradition and Innovation

Season 10 Episode 1006
26:45
Getting to Your Roots

Getting to Your Roots

Season 10 Episode 1007
26:45
The Heart of Tequila

The Heart of Tequila

Season 10 Episode 1008
26:45
Double Vallarta

Double Vallarta

Season 10 Episode 1009
26:45
Quiero más Tacos

Quiero más Tacos

Season 10 Episode 1010
26:45
The Fire Kings

The Fire Kings

Season 11 Episode 1101
26:45
Sisters, Stew, and Sass

Sisters, Stew, and Sass

Season 11 Episode 1102
26:45
The World Cup of Tacos

The World Cup of Tacos

Season 11 Episode 1103
26:45
Maestros Del Pan

Maestros Del Pan

Season 11 Episode 1104
26:45
The Magic of Piloncillo

The Magic of Piloncillo

Season 11 Episode 1105
26:45
Pioneering From Farm to Table

Pioneering From Farm to Table

Season 11 Episode 1106
26:45
Cantina Culture and the Morning After?

Cantina Culture and the Morning After?

Season 11 Episode 1107
26:45
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Pati's Mexican Table

Escaramuza

Season 10 Episode 1005

Jalisco is famous for its charros, but in this episode, Pati experiences a unique and storied part of the culture: an all-female horse riding and skills competition called escaramuza. Pati learns about the history, rules and meaning behind the competition, and gets to watch the next generation of young female riders during one of their biggest competitions of the year.

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Surfside Eats
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26:45
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
Mocorito, The Land of Chilorio
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
El Chepe, Railway to the Past
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26:45
Pati rides the El Chepe railway andl tours the train’s kitchen
Jinetes, Adventure in the Mountains
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
El Fuerte, Magic Town
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26:45
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
A Taste of Mazatlán
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26:45
Pati meets up with two close friends for a local's tour of Mazatlán.
Los Mochis, Street Taco Favorites
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
South by South of the Border with Vivian Howard
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
Altata, Hidden Gem by the Sea of Cortez
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
A Local's Tour of Culiacán
26:45
Pati visits Culiacán and creates recipes inspired by the experience.
Mex’d Up American Regional Favorites
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
Photographic Food Memories
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26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
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