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The Blessing and The Benefit

The Blessing and The Benefit

Season 9 Episode 903
26:45
Carne Asada with La Familia

Carne Asada with La Familia

Season 9 Episode 904
26:45
Flour Power

Flour Power

Season 9 Episode 905
26:45
Sonoran Family Favorites for Sami

Sonoran Family Favorites for Sami

Season 9 Episode 906
26:45
Legends of the Sonoran Sea

Legends of the Sonoran Sea

Season 9 Episode 907
26:45
Super Sonoran

Super Sonoran

Season 9 Episode 908
26:45
Cooking for my Crew in Sonora

Cooking for my Crew in Sonora

Season 9 Episode 909
26:45
Sabores Norteños

Sabores Norteños

Season 9 Episode 910
26:45
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:45
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:45
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:45
Los Mariachis

Los Mariachis

Season 10 Episode 1004
26:45
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Pati's Mexican Table

Hermosillo Food Crawl

Season 9 Episode 902

Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations. From gigantic burritos at Doña Guille, to a meat lover’s feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo’s food scene.

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Cheesy
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26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
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26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
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26:45
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
One Day in Oaxaca
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
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