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Pati's Mexican Table
Loreto: Baja’s Hidden Gem
Season 7
Episode 6
One of Baja’s best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here.
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26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:46
Pati heads to two must-visit restaurants serving traditional stews.
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.