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Pink

Pink

Season 12 Episode 1209
26:25
A Mayan League of their Own

A Mayan League of their Own

Season 12 Episode 1210
26:25
Swinging Spirits

Swinging Spirits

Season 13 Episode 1301
26:46
Canyon Cuisine

Canyon Cuisine

Season 13 Episode 1302
26:46
Symphony of Flavors

Symphony of Flavors

Season 13 Episode 1303
26:46
Revolutionary Bites

Revolutionary Bites

Season 13 Episode 1304
26:46
Cowboy Life

Cowboy Life

Season 13 Episode 1305
26:46
Paquimé & Pecans

Paquimé & Pecans

Season 13 Episode 1306
26:46
The Magic of Mata Ortiz

The Magic of Mata Ortiz

Season 13 Episode 1307
26:46
Chihuahua’s Cheesiest Cheese

Chihuahua’s Cheesiest Cheese

Season 13 Episode 1308
26:46
Hidden Guachochi

Hidden Guachochi

Season 13 Episode 1309
26:46
Pati's Mexican Table Season 14

My Heart, My Home

Season 14 Episode 1401
26:46
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Pati's Mexican Table

Maya Today

Season 12 Episode 1208

Today no trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece’s birthday celebration.
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Cheesy
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26:46
Season 6 Episode 612
Cheesy
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
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26:46
Season 6 Episode 611
Juju's Chocolate Covered Life
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
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26:45
Season 6 Episode 610
How I Got to Now
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:45
Season 6 Episode 609
Oaxaca Breakfast: Messy And Delicious
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:45
Season 6 Episode 608
In Search of La Mixteca
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Season 6 Episode 607
The Art of the Mole
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:45
Season 6 Episode 606
The Women of Oaxaca
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Season 6 Episode 605
From Puebla to City
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Season 6 Episode 604
The Mezcal Trail
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
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26:45
Season 6 Episode 603
A Queen in the Land of the Gods
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
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26:46
Season 6 Episode 602
History of Oaxaca Cuisine
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
One Day in Oaxaca
26:45
Season 6 Episode 601
One Day in Oaxaca
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
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