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Pati's Mexican Table
Swinging Spirits
Season 13
Episode 1301
In Ciudad Juárez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture’s traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juárez’s food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.
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Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
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Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
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Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
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Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
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Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
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Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
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Pati learns the ancient history of Mexico City and tours the largest market in the world.
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Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
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Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
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Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
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Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
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Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.