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Pati's Mexican Table
Mocorito, The Land of Chilorio
Season 8
Episode 809
Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, and specialize in another Sinaloan classic, jamoncillo.
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26:46
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
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26:46
Pati and her family have a summer evening party on their patio, while the sun sets.
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26:46
Pati brings the family's tradition of Taco Night tradition to Mexico.
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26:47
Pati highlights of the food scene and cooks up recipes that reflect the region.
26:46
The Jinich family kicks off the week with a delicious breakfast in San Miguel.
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26:46
Pati throws a neighborhood bash and cooks up Mexican-themed party dishes.
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26:46
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
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26:46
Pati creates a full menu featuring the perfect blend of Italian and Mexican cuisines.
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26:46
Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.
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26:46
Pati having some friends over, and this time everyone’s contributing to the meal.
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26:46
Pati gets inspired to create a menu full of Asian-influenced Mexican meals.
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26:46
Pati is preparing a special meal for a date night with her husband.