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Pati's Mexican Table
Modern Mexico
Season 4
Episode 410
Pati meets two chefs in who are putting modern spins on an age-old cuisine full of long-standing traditional recipes and techniques. Pati shows us her ideas for how we can “modernize” our Mexican kitchen. Recipes include Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds, Beef and Veggie Mole Stew, Chocolate Hibiscus Cookies and Hibiscus Flowers and Hibiscus Tea.
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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26:45
Pati spends the day with Chef Hugo Guajardo.
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26:45
Pati checks out Texas style BBQ in Mexico.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati learns how to make traditional campechanas and rich conos de crema.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.