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Pati's Mexican Table
Modern Mexico
Season 4
Episode 410
Pati meets two chefs in who are putting modern spins on an age-old cuisine full of long-standing traditional recipes and techniques. Pati shows us her ideas for how we can “modernize” our Mexican kitchen. Recipes include Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds, Beef and Veggie Mole Stew, Chocolate Hibiscus Cookies and Hibiscus Flowers and Hibiscus Tea.
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26:45
Pati heads to two must-visit restaurants serving traditional stews.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
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26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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26:45
Pati visits unique spots where food and art intersect in Guadalajara.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.