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Pati's Mexican Table
Modern Mexico
Season 4
Episode 410
Pati meets two chefs in who are putting modern spins on an age-old cuisine full of long-standing traditional recipes and techniques. Pati shows us her ideas for how we can “modernize” our Mexican kitchen. Recipes include Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds, Beef and Veggie Mole Stew, Chocolate Hibiscus Cookies and Hibiscus Flowers and Hibiscus Tea.
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26:45
Pati gets a true taste of Sonoran ranch food.
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26:45
Pati prepares her take on a true Sonoran feast for the crew.
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26:45
Pati makes three classic Sonoran recipes.
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26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
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26:45
Pati cooks up a classic Sonoran-style meal.
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26:45
Pati experiences two important Sonoran culinary traditions.
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
26:45
Pati learns the basics of artisan bread-making in Tuscon.
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26:45
Pati travels north of the border to Tucson, Arizona.
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26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.