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Pati's Mexican Table
Modern Mexico
Season 4
Episode 410
Pati meets two chefs in who are putting modern spins on an age-old cuisine full of long-standing traditional recipes and techniques. Pati shows us her ideas for how we can “modernize” our Mexican kitchen. Recipes include Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds, Beef and Veggie Mole Stew, Chocolate Hibiscus Cookies and Hibiscus Flowers and Hibiscus Tea.
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26:46
Pati checks out Texas style BBQ in Mexico.
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Pati stops by to two very different style Cantinas in Monterrey.
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Pati learns how Monterrey is exploring farm-to-table efforts.
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The Garza family invites Pati and the whole community to help make Piloncillo.
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Pati learns how to make traditional campechanas and rich conos de crema.
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Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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Pati heads to two must-visit restaurants serving traditional stews.
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Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
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26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.