Up Next
Back to Show
Pati's Mexican Table
One Day in Oaxaca
Season 6
Episode 601
Pati helps you get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, goes to the market for lunch, and gives a taste of the vibrant restaurant scene in one of the top culinary destinations in Mexico. In her kitchen, she recreates Tasajo torta with smokey guacamole, Nopalitos salad with pickled chipotle, and Natilla.
Support Provided By
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Unlock with PBS Passport
26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Unlock with PBS Passport
26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Unlock with PBS Passport
26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Unlock with PBS Passport
26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Unlock with PBS Passport
26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Unlock with PBS Passport
26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.