Up Next
Back to Show
Pati's Mexican Table
Revolutionary Bites
Season 13
Episode 1304
Pati journeys to Casas Grandes to experience the preserved foods, or “conservas,” that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico’s “White House” for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramírez, who still preserves foods the way they did during the war.
Support Provided By
Unlock with PBS Passport
26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Unlock with PBS Passport
26:45
Pati spends the day with Chef Hugo Guajardo.
Unlock with PBS Passport
26:45
Pati checks out Texas style BBQ in Mexico.
Unlock with PBS Passport
26:45
Pati stops by to two very different style Cantinas in Monterrey.
Unlock with PBS Passport
26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
Unlock with PBS Passport
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Unlock with PBS Passport
26:45
Pati learns how to make traditional campechanas and rich conos de crema.
Unlock with PBS Passport
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Unlock with PBS Passport
26:45
Pati heads to two must-visit restaurants serving traditional stews.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Unlock with PBS Passport
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Unlock with PBS Passport
26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.