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Pati's Mexican Table
Top Chefs and Ancient Cliffs
Season 11
Episode 1110
Pati’s new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteño ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains.
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26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
26:46
Pati spends the day with Chef Hugo Guajardo.
26:46
Pati checks out Texas style BBQ in Mexico.