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Pati's Mexican Table Season 14

My Heart, My Home

Season 14 Episode 1401
26:46
Colors of Creativity

Colors of Creativity

Season 14 Episode 1402
26:46
Living Legacy

Living Legacy

Season 14 Episode 1403
26:46
Building the Future

Building the Future

Season 14 Episode 1404
26:46
A Sense of Beauty

A Sense of Beauty

Season 14 Episode 1405
26:46
Rhythms of the City

Rhythms of the City

Season 14 Episode 1406
26:46
The Rural Heart

The Rural Heart

Season 14 Episode 1407
26:46
Passion in Every Bite

Passion in Every Bite

Season 14 Episode 1408
26:46
For Love and Family

For Love and Family

Season 14 Episode 1409
26:46
From Dinosaurs to Cowboys

From Dinosaurs to Cowboys

Season 15 Episode 1501
28:01
The Desert's Treasures

The Desert's Treasures

Season 15 Episode 1502
27:56
Time Stops at The Valley of the Ducks

Time Stops at The Valley of the Ducks

Season 15 Episode 1503
27:56
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Pati's Mexican Table

Revolutionary Bites

Season 13 Episode 1304

Pati journeys to Casas Grandes to experience the preserved foods, or “conservas,” that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico’s “White House” for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramírez, who still preserves foods the way they did during the war.

Airdates
Tuesday Nov 3, 9:00 AM PST on PBS SoCal Create
Tuesday Nov 3, 12:00 PM PST on PBS SoCal Create
Tuesday Nov 3, 4:00 PM PST on PBS SoCal Create
Wednesday Nov 4, 3:00 AM PST on PBS SoCal Create
Saturday Nov 7, 11:30 PM PST on PBS SoCal Create
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Season
Tijuana’s Culinary Revolution
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26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
More Than Just a Meal
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
Cheesy
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26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
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26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
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26:45
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
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