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Pati's Mexican Table
The Art of the Mole
Season 6
Episode 607
Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is many varieties mole. Through instruction in her kitchen and exploration while in Oaxaca, she’s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes, including Mole verde with pork and white beans, and Almendrado with chicken.
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25:36
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
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25:36
Pati visits Culiacán and creates recipes inspired by the experience.
25:03
Pati puts her Mexican spin on regional American favorites to surprise her three sons.
25:00
Pati recreates some of her most favorite food memories in her own kitchen.
24:59
Pati sets out into the Sea of Cortez with Chef Guillermo Gomez.
25:00
Pati spends the day in Los Cabos with local legend Edith Jimenez.
24:59
Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.
24:59
Pati explores the crystal clear waters off Baja Sur’s breathtaking capital, La Paz.
24:59
Pati virtually steps back in time in Loreto, a small town on the Gulf of California.
25:02
Pati samples some of the local wine varietals in the wine region of Valle de Guadalupe,
24:59
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Doña Esthela.