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Pati's Mexican Table
The Art of the Mole
Season 6
Episode 607
Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is many varieties mole. Through instruction in her kitchen and exploration while in Oaxaca, she’s going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes, including Mole verde with pork and white beans, and Almendrado with chicken.
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24:59
Pati eats her way through the port of Ensenada.
25:00
Pati dives deep to get the real story of what life and food are like on the border.
25:00
Pati is in one of Mexico’s most up and coming food destinations, Tijuana.
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
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26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
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26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
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26:46
The full story of how Pati Jinich turned a passion for food into a career.
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26:46
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
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26:46
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
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26:46
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.