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Carne Asada with La Familia

Carne Asada with La Familia

Season 9 Episode 904
26:46
Flour Power

Flour Power

Season 9 Episode 905
26:46
Sonoran Family Favorites for Sami

Sonoran Family Favorites for Sami

Season 9 Episode 906
26:46
Legends of the Sonoran Sea

Legends of the Sonoran Sea

Season 9 Episode 907
26:46
Super Sonoran

Super Sonoran

Season 9 Episode 908
26:46
Cooking for my Crew in Sonora

Cooking for my Crew in Sonora

Season 9 Episode 909
26:46
Sabores Norteños

Sabores Norteños

Season 9 Episode 910
26:46
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:46
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:46
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:46
Los Mariachis

Los Mariachis

Season 10 Episode 1004
26:46
Escaramuza

Escaramuza

Season 10 Episode 1005
26:46
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Pati's Mexican Table

The Blessing and The Benefit

Season 9 Episode 903

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahía Kino, local fishermen receive “the blessing” from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora’s few female butchers, skillfully breaks down a cow to feed the community in a tradition called “the benefit.”

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Tijuana: Stories from the Border
25:00
Pati dives deep to get the real story of what life and food are like on the border.
Tijuana’s Culinary Revolution
25:00
Pati is in one of Mexico’s most up and coming food destinations, Tijuana.
More Than Just a Meal
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
Cheesy
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26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
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26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
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26:46
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:46
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:46
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:46
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
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