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Pati's Mexican Table
The Mezcal Trail
Season 6
Episode 604
Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.
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Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
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Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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Pati visits with locals and chefs in Altata off the coast of Sinaloa.
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Pati puts her Mexican spin on some regional American favorites to surprise her three sons.