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From Puebla to City

From Puebla to City

Season 6 Episode 605
26:46
The Women of Oaxaca

The Women of Oaxaca

Season 6 Episode 606
26:45
The Art of the Mole

The Art of the Mole

Season 6 Episode 607
26:46
In Search of La Mixteca

In Search of La Mixteca

Season 6 Episode 608
26:45
Oaxaca Breakfast: Messy And Delicious

Oaxaca Breakfast: Messy And Delicious

Season 6 Episode 609
26:45
How I Got to Now

How I Got to Now

Season 6 Episode 610
26:45
Juju's Chocolate Covered Life

Juju's Chocolate Covered Life

Season 6 Episode 611
26:46
Cheesy

Cheesy

Season 6 Episode 612
26:46
More Than Just a Meal

More Than Just a Meal

Season 6 Episode 613
26:46
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:45
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:45
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:45
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Pati's Mexican Table

The Mezcal Trail

Season 6 Episode 604

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.

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More Than Just a Meal
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
Cheesy
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26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
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26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
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26:45
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
A Queen in the Land of the Gods
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
One Day in Oaxaca
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
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