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Pati's Mexican Table
The Women of Oaxaca
Season 6
Episode 606
Pati meets with Oaxacan women chefs and leaders, exploring their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.
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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.