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Pati's Mexican Table
Where the Bison Roam
Season 15
Episode 1506
The Sierra de Menchaca is one of the sacred sites of the Ndé Nation, where bison are raised in their natural habitat. Guided by historian Juan Longoria, Pati delves into the Ndé culture, feeding the bison, cooking over a natural wood fire, and having meaningful conversations. Then she drives to the Cuatro Ciénegas lagoons, a place of awe-inspiring atmosphere and breathtaking landscapes.
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26:46
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
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Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
26:46
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
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Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
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Pati learns the ancient history of Mexico City and tours the largest market in the world.
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.