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People of the North
Richness from the Sea
Season 2
Episode 210
The rich bounty of fish in Northern Norway is renowned, and in this episode, Arne, Frida, and Stig venture to Vesterålen in Nordland County to explore modern aquaculture. Near the village of Sortland, they uncover a gastronomic gem at Kvitnes Farm, promising a culinary odyssey. Today's culinary focus is on salmon, a perfect fit for Frida, who crafts Japanese-inspired maki sushi rolls.
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25:55
The hosts explore scenic Sogn, showcasing Balestrand's beauty on a fjord and mountain escapade.
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25:03
The hosts explore Fosen, north of Trondheim, meeting families linked to herring fishing.
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27:20
The hosts venture through Norway's Telemark, uncovering its wartime history and mysteries.
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26:39
In Western Norway, Stig mixes martinis and Frida blends Norwegian tradition with Japanese flavors.
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27:05
Join our hosts in Tromsø, Norway's vibrant northernmost city and experience the magic of the Arctic!
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27:24
The hosts explore Hardanger, Norway's apple land, hike to Troll’s Tongue, and savor the hospitality.
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26:54
Arne and Stig take a train ride to Sognefjord, Norway’s longest and deepest fjord.
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23:59
The hosts take a journey through the mountains on the beautiful island of Lofoten.
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27:14
The team goes island hopping along the Helgeland coast for fine dining and farmed salmon.
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24:12
The team explores Western Norway’s fantastic scenery and other interesting places.
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26:56
Arne, Stig and Frida take a tasting tour of Sørøya.
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25:27
The team explores unique, food, art, and culture on the west coast of Norway