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How Do Airbags Work?

How Do Airbags Work?

Season 5 Episode 15
3:11
Does Melatonin Do Anything?

Does Melatonin Do Anything?

Season 5 Episode 16
4:22
How Milk Becomes Cheese

How Milk Becomes Cheese

Season 5 Episode 17
6:44
How Seashells Are Made

How Seashells Are Made

Season 5 Episode 20
3:43
Are We Breathing Caesar's Last Breath

Are We Breathing Caesar's Last Breath

Season 5 Episode 21
5:24
How Do Hydrangeas Change Colors?

How Do Hydrangeas Change Colors?

Season 5 Episode 22
5:05
Hydrangeas and the Science of Do-Overs

Hydrangeas and the Science of Do-Overs

Season 5 Episode 24
4:10
Why Does Stinky Cheese Stink?

Why Does Stinky Cheese Stink?

Season 5 Episode 25
4:57
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Reactions

Burning Ice from the Ocean Floor

Season 5 Episode 14

This ice burns because it’s actually methane trapped in water. This week on Reactions, we talk about the chemistry of methane hydrates as a source of energy and a climate change threat.

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Season
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Get back out in the world with Pub Trivia!
Does Sugar Cause Diabetes?
5:50
We explore if eating a lot of sugar can actually cause diabetes.
We Burned Food to Figure Out How Many Calories It Has
7:56
Calories are complicated.
Can Science Make Less Addictive Opioids?
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Will we ever have painkillers as good as opioids, but without the risk of addiction?
Catalytic Converter Stolen? Here's Why.
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Catalytic converter theft is on the rise, and that’s partly because of their chemistry.
Forever Chemicals
4:24
Forever chemicals are used in everything from rain jackets to jet fuel.
Dog's Nose vs. Electronic Explosives Detector, Who Would Win
8:22
Is a dog or chemical detector better at finding a bomb? We find out!
The Science of How Life Started
8:08
We explore how are we using what we know to look for it throughout the galaxy.
COVID, One Year Later: What Do We Know Now?
8:08
We’re catching up with experts we talked to at the start of the pandemic.
Why Doesn’t Banana Candy Taste Like Banana?
10:04
We tracked it down to investigate if it’s as “banana-y” as the myth claims.
Why is Breast Milk Special (Making Better Formula)
7:26
We explore the sugar molecules in breast milk that make it so difficult to recreate.
The Science of Kombucha
8:12
We find out what it is and push its limits.
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