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Craft Beer Chemistry

Craft Beer Chemistry

Season 2 Episode 13
3:06
Chemistry Jokes! (Round 2)

Chemistry Jokes! (Round 2)

Season 2 Episode 15
1:55
Why Too Much Stress Is Bad For You

Why Too Much Stress Is Bad For You

Season 2 Episode 16
2:51
How Can You See an Atom?

How Can You See an Atom?

Season 2 Episode 18
5:35
DIY Cleaning Hacks (CLH Vol. 6)

DIY Cleaning Hacks (CLH Vol. 6)

Season 2 Episode 19
2:53
The Dawn of Chemical Warfare

The Dawn of Chemical Warfare

Season 2 Episode 20
5:25
The Science of the Avengers

The Science of the Avengers

Season 2 Episode 21
3:58
The Science of Avocados

The Science of Avocados

Season 2 Episode 22
2:49
How Does Adderall™ Work?

How Does Adderall™ Work?

Season 2 Episode 23
2:47
Why New York Has the Best Bagels

Why New York Has the Best Bagels

Season 2 Episode 24
3:12
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Reactions

The Chemistry of Poison Ivy

Season 2 Episode 12

Leaves of three, let them be, right? But what happens when you get covered in poison ivy and can’t stop scratching? Jennifer Novotney, winner of the 2014 Chemistry Champions science communications competition, breaks down what it is about that dreaded vine that makes us so itchy and cooks up a remedy for the poison ivy’s itch using the power of chemistry.

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Season
Burning Forever Chemicals With Water
10:31
Forever Chemicals last… forever. Can a new technology finally send them to their doom?
The Bioconcrete Revolution (maybe)
8:21
Reducing the carbon footprint of concrete and cement by relying on biology.
Why are Mosquitos So Obsessed with Me?
9:13
Mosquitos really do prefer some people over others, and this Reactions ep explains why!
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
74,963 Kinds of Ice
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
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